Thermal Inactivation Characteristics of Bacillus subtilis Spores at Ultrahigh Temperatures
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چکیده
منابع مشابه
Thermal inactivation characteristics of Bacillus subtilis spores at ultrahigh temperatures.
The thermal inactivation characteristics of Bacillus subtilis A spores suspended in skim milk with the use of large-scale ultrahigh temperature (UHT) processing equipment were investigated in terms of survival as measured with two plating media. Data on survival immediately after UHT treatments were recorded in temperature-survivor curves, time-survivor curves, and decimal reduction time (DRT) ...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1965
ISSN: 0003-6919
DOI: 10.1128/am.13.6.851-857.1965